Ingredients: rice, self-made Korean pickle, carrot, green vegetables, ham, pepper, sesame oil;
Steps:
1. Clean and cut up the green vegetable, cut ham and carrot into small particles, and cut up the pickle;
2. Put sesame oil in the pan and then put pickle to cook them until fragrance is given out;
3. Put other side dishes in them to stir;
4. Add rice to stir them evenly and add salt, pepper and chicken powder to stir them evenly.