- Categories:Pickle feast
- Time of issue:2020-11-13 15:02:26
Ingredient: self-made spicy cabbage, streaky pork, one piece of bean curd, green Chinese onion;
1. Slice up the streaky pork, cut the green Chinese onion into sections, cut the bean curd into slices; the size is based on different person;
2. Put the sliced spicy cabbage into the pot; after the water in the pot is boiling, put the sliced streaky port into the pot to biol them for about 15 minutes;
3. Wait until the streaky pork is cooked, and then put the sliced bean curd and green Chinese onion to boil them for three minutes; finally, season them with salt and aginomoto.
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